Savannah Mustard?
Monday, May 7, 2007
Another post about the State Dinner on Monday night: I come from Savannah, GA, in fact from five generations of Savannahians. I also am a contributing editor at GOURMET, though I admit that I know far less about food than I know about, say, Savannah. Thus, you can imagine my surprise to hear on C-SPAN that the menu for QEII (NB: not proper etiquette; don't spell this way at home!) contains "Savannah mustard." Savannah mustard?! Any clues?
Labels: Food
Posted by B Feiler at 8:18 PM
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